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Andrew Flachs

Anthropologist, Instructor, Science Writer
  • Home
  • Teaching
  • Publications
  • Research
  • Photography
  • Cultivating Knowledge
  • About
  • Public Writing and Press
  • CV
  • Music

My Research

I am an environmental anthropologist who studies food and agriculture systems in South Asia, Eastern Europe, and North America. Food and farming are starting places to ask fundamental questions concerning how we learn about the world around us, how we come to shape the landscapes where we live, and even what impact our culture has on the microscopic worlds within us.

My research has led me to explore the human experiences behind biotechnology and organic agriculture in India, heritage foods and climate change in Bosnia’s mountain gardens, the decisions and aspirations of the next generation of Midwestern farmers, and the influence of food traditions and fermentation on the human microbiome. To study these issues and examine the changing social and ecological worlds where we live, I use a social science toolkit that includes ethnography, spatial analysis, interviews, surveys, ethnobotany, and photography.

Environmental knowledge, and the relationships and affects that continually shape it, grow within a larger political context that includes everything from biotechnology to microbial legislation to ethical supply chains. My work in anthropology uses seeds and microbes as heuristics to explore how we shape and are shaped by the social, political, economic, and ecological worlds around us.


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Technological Transitions in the US Local Food System in Response to Covid-19

February 11, 2021

In response to production shortages caused by the COVID-19 pandemic and the effects of social distancing on traditional distribution channels (e.g., on-farm markets, CSA pickups, farmers’ markets), local farmers and consumers are switching to digital technologies to ensure that they can grow, buy, and sell food from a distance. Decisions about who takes which risks to grow, distribute, or consume food depend on the ways that growers and distributors manage farm data. As small farmers and local food distributors switch en masse to replace face-to-face networking with digital tracking systems, the ways that they manage data form an invisible infrastructure governing risk, food access, and the consolidation of power within these networks. In this project, we interview local farmers, food distributors, and digital tool developers, recording their experiences of this transition alongside de-identified screenshots and workflows of the tools they use to manage and organize data. These data include worker health, supply orders, food access, and farm productivity, presenting ethical and logistical problems for farmers and local food supporters. Just access to food and work requires urgent research to understand the technology-mediated systems that connect farms and eaters. By centering the collection and interpretation of data, this project analyzes how sociocultural biases in data management inform the decision-making that will shape the post-coronavirus rural economy. To better understand how growers and food distributors are managing the challenges of a forced, rapid transition to online platforms, we have convened a research team including anthropologists, computer scientists, agricultural economists, and agricultural engineers. This project is funded by the Social Science Research Council.

Publications related to this research:

  • Flachs, Andrew, Ankita Raturi, Megan Low, Valerie Miller, Juliet Norton, Celeste Redmond, and Haley Thomas. 2024. “Digital tools for local farmers: Thinking with spreadsheets in the wake of the COVID-19 pandemic.” Culture, Agriculture, Food, and Environment. https://doi.org/10.1111/cuag.12316..

Adolescent Substance Use: Indiana Community Needs and Education through Extension →
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email: aflachs@purdue.edu