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Andrew Flachs

Anthropologist, Instructor, Science Writer
  • Home
  • Teaching
  • Publications
  • Research
  • Photography
  • Cultivating Knowledge
  • About
  • Public Writing and Press
  • CV
  • Music

My Research

I am an environmental anthropologist who studies food and agriculture systems in South Asia, Eastern Europe, and North America. Food and farming are starting places to ask fundamental questions concerning how we learn about the world around us, how we come to shape the landscapes where we live, and even what impact our culture has on the microscopic worlds within us.

My research has led me to explore the human experiences behind biotechnology and organic agriculture in India, heritage foods and climate change in Bosnia’s mountain gardens, the decisions and aspirations of the next generation of Midwestern farmers, and the influence of food traditions and fermentation on the human microbiome. To study these issues and examine the changing social and ecological worlds where we live, I use a social science toolkit that includes ethnography, spatial analysis, interviews, surveys, ethnobotany, and photography.

Environmental knowledge, and the relationships and affects that continually shape it, grow within a larger political context that includes everything from biotechnology to microbial legislation to ethical supply chains. My work in anthropology uses seeds and microbes as heuristics to explore how we shape and are shaped by the social, political, economic, and ecological worlds around us.


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Comfort Foods: Biocultural Diversity and Community Resilience in Rural Bosnia

December 26, 2019

This project asks how the rural Bosnian community is adapting agrarian management traditions to support foodways and montane biodiversity as it rebuilds from the 1990s war, adjusts to high unemployment, and grapples with climate change. These pressures, along with unpredictable weather and volatile markets, encourage a patchwork of strategies that sustain biodiversity, cultural identity, and food security amidst social and ecological uncertainty. In a mountainous region where food security depends on small-scale agricultural production, natural resource collection, and heirloom plant and animal species, Bosnians must now adapt to a changing climate that pulls species up in elevation and depressed economic opportunity that pushes the next generation of land managers abroad to find work. Without local stewardship, such culturally-supported biodiversity has been shown to collapse. We propose to collect ethnographic, ethnobotanical, and spatial data to investigate how and to what extent Bosnian agrarian practices and natural resource management maintain biodiversity across this landscape. These data will center the socio-ecological contributions of this European multiethnic community in local conservation and food security. This project is funded by Purdue University.

← Talking about Bosnian gardens and diverse economies on the Foodie Pharmacology podcastFoodways and Ecological Management in Rural Bosnia →
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email: aflachs@purdue.edu