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Andrew Flachs

Anthropologist, Instructor, Science Writer
  • Home
  • Teaching
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My Research

I am an environmental anthropologist who studies food and agriculture systems in South Asia, Eastern Europe, and North America. Food and farming are starting places to ask fundamental questions concerning how we learn about the world around us, how we come to shape the landscapes where we live, and even what impact our culture has on the microscopic worlds within us.

My research has led me to explore the human experiences behind biotechnology and organic agriculture in India, heritage foods and climate change in Bosnia’s mountain gardens, the decisions and aspirations of the next generation of Midwestern farmers, and the influence of food traditions and fermentation on the human microbiome. To study these issues and examine the changing social and ecological worlds where we live, I use a social science toolkit that includes ethnography, spatial analysis, interviews, surveys, ethnobotany, and photography.

Environmental knowledge, and the relationships and affects that continually shape it, grow within a larger political context that includes everything from biotechnology to microbial legislation to ethical supply chains. My work in anthropology uses seeds and microbes as heuristics to explore how we shape and are shaped by the social, political, economic, and ecological worlds around us.


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Efficiency Paradoxes

September 23, 2025

Thirty years on, GM crops encounter the Jevons paradox: initial efficiencies in pesticide use have led to massive increases in those pesticides . While individual farms can spray less, at first, this allows more people to plant more land and thus spray more. But, farms are ecological systems too. Initial "efficiencies" in spraying lead to new niches meaning new and different spraying regimes as on Indian Bt cotton farms. The expansion of these crop-chemical regimes takes place in a context where herbicides, especially glyphosate, are getting cheaper and facing pressure from a large generics market. Ultimately, the Jevons Paradox appears because a new efficiency makes something seem to be essential to the world, foreclosing other possible futures. Its not just that people spray more, its that spraying becomes a necessary part of agricultural work. This is a feature, not a bug of these systems.

  • Flachs, Andrew, Glenn Davis Stone, Steven Hallett, and K.R. Kranthi. 2025. “GM Crops and the Jevons Paradox: Induced Innovation, Systemic Effects and Net Pesticide Increases From Pesticide-Decreasing Crops.” Journal of Agrarian Change. https://doi.org/10.1111/joac.70006

← Ethnobiology and Degrowth: Allied fields in a complex world
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email: aflachs@purdue.edu